Tomato Salsa

Ingredients

  • 5 ripe tomatoes, finely chopped
  • 1 small red onion, diced
  • Juice of 1 lime and zest
  • Small bunch of coriander, chopped
  • Pinch of sugar
  • Salt and pepper

Method

Mix all chopped ingredients in a bowl except the lime juice.  Season to taste and add lime to taste. Let it sit for 5 to 10 minutes to draw out the flavours.

Variations & Tips

  • Roast tomatoes and chilli first for smoky depth.
  • Add sweetcorn or black beans for texture.
  • Add one chilli (deseeded) for extra heat.

Storage

  • Fridge: 2–3 days in a glass sealed container.
  • Freezer: Not recommended (tomatoes go watery).