Festive Braised Red Cabbage

Ingredients (serves 6)

  • 1 medium red cabbage, finely shredded
  • 1 large onion, sliced
  • 3 apples, peeled and grated
  • 150ml red wine or cider
  • 3 tbsp red wine vinegar
  • 2 tbsp brown sugar
  • 1.5 tbsp butter
  • 1 cinnamon stick + 2 cloves
  • Salt and pepper to taste.

Method

Melt the butter in a large pan over low heat, then add the onion and cook for 5 minutes, until soft. Add cabbage, apple, wine/cider, vinegar, sugar, and spices. Stir, cover, and simmer gently for 45–60 minutes until tender. Adjust seasoning before serving.

Tips & Variations

  • Swap wine for cranberry juice if you prefer non-alcoholic.
  • Add dried cranberries or pomegranate seeds for festive colour.
  • Make ahead as flavours deepen overnight.

Storage & Reheat

Fridge: Keeps 3–4 days, improves in flavour.

Freezer: Up to 2 months. Defrost overnight, reheat gently in a pan.

Reheat: Add a splash of water or juice to loosen.