The Tahini Sauce is a creamy, nutty base that’s especially good for: Falafel & kebabs: Classic pairing in Middle Eastern…
The Chimichurri Sauce is a bright, herbaceous condiment that’s especially good for: Grilled meats: Traditionally served with steak in Argentina,…
Peppercorn Sauce is a classic, savoury companion that adds depth and warmth to dishes. Here’s what it’s perfect for:…
The Creamy Mushroom Sauce is a rich, savoury base that works beautifully with a variety of dishes. Here’s what it’s…
Ingredients 70g fresh basil leaves 30g pine nuts (lightly toasted) 4 garlic cloves 50g Parmesan cheese, grated 110ml olive oil…
The Garlic Butter Sauce recipe is wonderfully versatile; it’s essentially a flavour booster that can be used in a variety…
Simple Tomato Sauce Ingredients 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, minced 2 × 400g tins…
Ingredients 1 egg yolk 1 tsp Dijon mustard 150ml sunflower oil (or light olive oil) 1 tsp white wine vinegar…
Ingredients 1 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, minced 300ml ketchup 2 tbsp brown sugar 3…
Roasted Leg of Lamb Ingredients 1 whole leg of lamb (approx. 2–2.5kg) 8 cloves garlic, sliced 6 sprigs fresh rosemary,…