Ingredients 4 trout fillets (150–200 g each), skin on and pin-boned 3 tbsp light soy sauce 1 tbsp rice vinegar…
Ingredients 4 trout fillets (150–200 g each), skin on and pin-boned 3 tbsp light soy sauce 1 tbsp rice vinegar…
Ingredients 500 g cod fillets, skinless and boneless, roughly chopped 600 g potatoes, peeled and cut into chunks 1 egg,…
Ingredients 1 kg Maris Piper potatoes 400 ml milk 25 g butter plus extra for mashing 25 g plain…