Ingredients 2–2.5 kg pork (shoulder, leg, or even loin — any cut works) 2–3 apples, peeled, cored, and sliced 2…
Ingredients 2 kg pork shoulder is best (bone-in or boneless, trimmed of excess fat) 2 tbsp olive oil 2 large…
Ingredients 5 kg chicken thighs (bone-in, skin removed) 2 tbsp olive oil 2 onions, chopped 3 carrots, sliced into thick…
Ingredients 1 whole turkey (4–5 kg), giblets removed 250 g unsalted butter, softened 2 tbsp olive oil 2 unwaxed lemons,…
Roasted Leg of Lamb Ingredients 1 whole leg of lamb (approx. 2–2.5kg) 8 cloves garlic, sliced 6 sprigs fresh rosemary,…